Australian Quince Paste – perfect cheese accompaniement. Goes particularly well with Brie.
Lucy’s Foods was established in early 2015 by Lucy Lewis. Lucy is a professionally trained Chef as well as Pastry Chef who has worked in some of the world’s most recognised restaurants. In over 25 years, some of these have included Catalina Restaurant, several of Luke Mangan’s establishments and a Michelin starred restaurant in Ireland, Peacock Alley. Lucy has also freelanced in the food media and publishing industries. This has involved work behind the scenes for Masterchef and My Kitchen Rules, recipe testing, developing and cooking for photo shoots for cookbooks and magazines including Murdoch Books, Feast Magazine and the Neil Perry Recipe Section in the Sydney Morning Herald’s Good Weekend Magazine as well as being a contributer to drought fundraiser, Farmer cookbook.