Spring Fruits
Happy September everyone!
We're finally out of the winter and heading into warmer weather which means it's time for an aperol spritz (or four), picnics in the sun and a new season of fresh produce.
Expect juicy Australian citruses, stone fruit and some berries which, coincidentally, all pair f.a.b.u.l.o.u.s.l.y. with a wedge of cheese.
We love to include the best quality seasonal produce in our platters, so you can expect to see a lot of the following popping up (I can smell the peaches already).
Cherries, lemons, mandarins, nectarines, oranges, peaches, plums, strawberries
Hot tip: If you go a bit crazy with the fresh produce, there's lots of fun things to do to avoid wastage! And maybe, some recipes might be coming soon to a blog near you ;)
- Freeze it into ice-blocks
- Dehydrate the citrus' for decoration
- Stew the stone fruit into a compote to add to oats or greek yoghurt
The above is not an extensive list, but rather some of our favourite ingredients that feature in our platters.