Blog

The Makers & Their Cheeses - Kate

Hello lovelies! My name is Kate and I am so grateful to be living this cheesy life and to be a part of thePlatter Up Co GANG! I have been a part of the Platter Up Co team for almost a year now. You will find me plattering up, assisting in creating our grazing tables too or just giving Katelyn and Hani andhelping hand. I love being able to show my creative side when creating platters and grazing tables.My favourite part is seeing a platter or graze come together and adding those finishingtouches with beautiful and colourful edible flowers, delicious...

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Spring 2020

Spring Fruits     Happy September everyone!   We're finally out of the winter and heading into warmer weather which means it's time for an aperol spritz (or four), picnics in the sun and a new season of fresh produce. Expect juicy Australian citruses, stone fruit and some berries which, coincidentally, all pair f.a.b.u.l.o.u.s.l.y. with a wedge of cheese. We love to include the best quality seasonal produce in our platters, so you can expect to see a lot of the following popping up (I can smell the peaches already).   Cherries, lemons, mandarins, nectarines, oranges, peaches, plums, strawberries  ...

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The Makers & Their Cheeses - Chiara

Hey ya’ll! My name is Chiara, also known as Chi B, ChiChi, Chiaseeds. The Listgoes on! I am the BFF of the amazing mind behind Platter Up Co and I could not beprouder. Yes, I am that best friend who is jumping up in the crowd screamingTHAT’S MA GIRL! And no, I will not stop.This amazing business started, and I am proud to say I’ve been there from the start,stuffing my face tasting different cheeses only to find my FAVOURITE out of them all to be… Truffle Pecorino. This cheese is the definition ofsupercalifragilisticexpialidocious – a word that is used...

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The Makers & Their Cheeses - Sophie

Bonjour! My name is Sophie and I’m your newest addition to the growing team at Platter Up Co. I’m so excited to be able to make your next event super special with a show-stopping charcuterie board.  When it comes to cheese, I could name a favourite for every letter of the alphabet! (FYI ‘z’ stands for za’atar burrata and it’s amazing). But the title of reigning supreme would have to be crowned to Meredith Dairy marinated goat’s cheese! A soft white cheese asleep in garlic and herb infused oils, this baby comes alive when paired with a crusty baguette, fresh...

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