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Katelyn Tripodi

The Makers & Their Cheeses - Chiara

Hey ya’ll! My name is Chiara, also known as Chi B, ChiChi, Chiaseeds. The Listgoes on! I am the BFF of the amazing mind behind Platter Up Co and I could not beprouder. Yes, I am that best friend who is jumping up in the crowd screamingTHAT’S MA GIRL! And no, I will not stop.This amazing business started, and I am proud to say I’ve been there from the start,stuffing my face tasting different cheeses only to find my FAVOURITE out of them all to be… Truffle Pecorino. This cheese is the definition ofsupercalifragilisticexpialidocious – a word that is used...

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Sophie Peter

The Makers & Their Cheeses - Sophie

Bonjour! My name is Sophie and I’m your newest addition to the growing team at Platter Up Co. I’m so excited to be able to make your next event super special with a show-stopping charcuterie board.  When it comes to cheese, I could name a favourite for every letter of the alphabet! (FYI ‘z’ stands for za’atar burrata and it’s amazing). But the title of reigning supreme would have to be crowned to Meredith Dairy marinated goat’s cheese! A soft white cheese asleep in garlic and herb infused oils, this baby comes alive when paired with a crusty baguette, fresh...

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Hannah Fletcher

The Makers & Their Cheeses - Hannah

Hey cheese lovers! My name is Hannah, and I’m lucky enough to be a part of this beautiful biz, as Katelyn’s assistant. I have been working for Platter Up Co for just over a year, and it’s been one of the best, and most fun experiences of my life. I’m the token vegan in our cheesy fam, and am here to my favourite vegan cheeses that we like to use on our platters and grazes.    My two favourite cheeses come from The Vegan Dairy, and are the chilli chives, and the fruit and pistachio. The Vegan Dairy uses cashews and coconut oil as the base of all their cheeses, which makes them all super...

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Katelyn Tripodi

The Makers & Their Cheeses - Katelyn

Hey gang! My name is Katelyn, I'm the owner of this bloody dream of a business. I started Platter Up Co when I was 21, however my love for cheese began much sooner than that. I'm pretty sure I came out of the womb requesting cheese. I have the worlds best team backing me and I want everyone to hear more from the people who help keep this biz thriving.  So welcome to the 'Meet The Makers' journal.  What better way to start this blog series off than with introducing ourselves AND our favourite cheeses?  I'll go first.. My favourite...

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