about me
platters and grazing tables made with love by katelyn tripodi, a cheese enthusiast + berry ambassador, who strongly believes in the 'more is more' movement and supports biting into brie like an apple. born and raised in sydney with a fig in hand at all times, katelyn's maltese & italian background have made her what she is today... a meat, cheese and wine obsessed gal. she has traveled the world tasting cheese and her passion is evident throughout her work, she pours her absolute heart into each and every platter!
our cheesy vision
servicing all of sydney + wollongong + surrounds, we source the cheese that dreams are made from. markets every day, wine every night. i am proud as punch of the fact that value for money is such a big focus of my business! go with me and you bet your ass i'll be putting every last berry in the punnet on your platter. i look at cheese the same way every girl dreams to be looked at, if that's not enough of a reason to go with me, i don't know what is. i also take requests! eg. add extra brie please (i don't blame you). there is no job too big or too small, if you can't see your perfect platter size or have special requests, shoot me an email and i'll send a customised quote.
Grazing Tables
because it isn't a gouda platter without one:
